Pork Belly and Yuzu Soba

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Currently I am obsessed with yuzu since it goes bad in five days. I put yuzu in everything and I even started putting it in my drink, yuzu, tonic and gin so nice! Anyways, the below recipe is adapted from Just One Cookbook.

Honey Pork Belly Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: Serves 2


    • 3/4 lb (350g) pork belly
    • Oil (I used sesame oil)
    • Two servings yuzu noodles
    • 2 Tbsp. honey
    • 2 Tbsp. soy sauce
    • 1 Tbsp. oyster sauce
    • 2 garlic cloves


Slice pork belly into 1/4 inch (6-7mm) pieces. Grate garlic cloves (or you can use a garlic press). Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot. The oil might splatter so you can use a splatter screen to avoid mess in your kitchen. When both side of pork belly is nicely browned, turn off the heat. Wipe off the excess oil completely. Turn the heat back on to medium heat and add Seasonings. Cook over medium heat until the meat start to have nice glaze. Try not to burn the sauce. Enjoy the juicy flavorful meat with yuzu soba and pour some yuzu and glaze for a great balance.